Bruschetta Minute Steaks (contains Dairy)

1 teaspoon oil
3 boneless skinless beef steaks (minute-fry steaks)
1 large tomato, chopped
½ yellow pepper, finely chopped (you can freeze the other half for later use)
¼ cup zesty italian dressing
½ package of stove top stuffing mix for chicken (prepared as directed on package)
½ cup shredded mozzarella cheese

Heat oil in a large skillet on medium-high heat. Add steaks; cook 1 minute on each side, or until lightly browned on both sides.
Meanwhile, mix tomatoes, peppers and dressing; spoon over steaks.
Top with prepared stuffing; sprinkle with cheese.
Reduce to a medium-low; cover. Simmer 3 to 5 minutes or until cheese is melted and steak is cooked to your liking.

Mexican Chicken (contains Dairy)

4 boneless chicken breasts
salsa
½ cup shredded cheese

In a 9x13 pan, cover the chicken breasts with salsa.
Cover with foil, bake at 350 degrees for 25 minutes.
Layer on cheddar and mozzarella (or just one kind).
Bake for 5-10 minutes, until cheese is melted.
Serve with white rice and tortilla chips.