4 skinless, boneless chicken breasts, pounded to ½ inch thickness
salt and pepper
1 tablespoon olive oil
¼ cup barbecue sauce
½ cup diced tomatoes
¼ cup Hormel real bacon pieces
1 cup shredded cheddar cheese
Season chicken breasts with salt and pepper. Heat the oil in a large non-stick pan over medium high heat. Add the chicken and cook on both sides until done. Place chicken on a baking sheet and top with barbecue sauce, tomatoes, bacon pieces and cheese, in that order.
Place in oven and broil just long enough for cheese to melt.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment