4 skinless, boneless chicken breasts, pounded to ½ inch thickness
salt and pepper
1 tablespoon olive oil
¼ cup barbecue sauce
½ cup diced tomatoes
¼ cup Hormel real bacon pieces
1 cup shredded cheddar cheese
Season chicken breasts with salt and pepper. Heat the oil in a large non-stick pan over medium high heat. Add the chicken and cook on both sides until done. Place chicken on a baking sheet and top with barbecue sauce, tomatoes, bacon pieces and cheese, in that order.
Place in oven and broil just long enough for cheese to melt.
Monday, August 24, 2009
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