Monday, August 24, 2009

Chicken Tetrazzini (contains Dairy)

(This is one of the best dishes to freeze for later use! Divide the mixture into 4 medium sized disposable aluminum loaf pans. Each of the pans will hold 2 to 3 servings. Freeze unbaked casseroles up to two months! Let stand 30 minutes to an hour at room temperature, and bake as directed.)


1 (16 ounce) package angel hair pasta
½ cup chicken broth
4 cups chopped, cooked chicken
1 (10 ounce) can cream of celery soup
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can cream of chicken soup
1 (8 ounce) can of sliced mushrooms, drained
½ cup grated or shredded Parmesan
1 teaspoon pepper
½ teaspoon salt
2 cups shredded cheddar cheese

Prepare pasta according to package directions; drain.
Return pasta to pot and toss with chicken broth.
Stir together chopped chicken and next 8 ingredients in a large bowl; add pasta and toss well. Spoon mixture into 2 lightly greased 11x7 baking dishes. Sprinkle evenly with cheddar cheese.
Bake, covered, at 350 degrees for 45 minutes; uncover and bake 15 more minutes or until cheese is melted in bubbly.

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