Chicken and Vegetable Rice Skillet

1 teaspoon vegetable oil
1 can cream of chicken soup
2 green onions sliced
1 pound chicken breast
1 cup of rice
1 cup of water
2 cups sliced carrot

Heat oil at medium-high heat in large skillet. Add chicken and cook until browned.
Stir in mixture of soup, water, rice and carrots.
Heat to a boil. Reduce heat to low once boiling.
Simmer covered until chicken is cooked through and rice has absorbed most of the liquid, stirring occasionally.
Add green onions for last 5 minutes.