Monday, August 24, 2009

Mexican Chicken (contains Dairy)

4 boneless chicken breasts
salsa
½ cup shredded cheese

In a 9x13 pan, cover the chicken breasts with salsa.
Cover with foil, bake at 350 degrees for 25 minutes.
Layer on cheddar and mozzarella (or just one kind).
Bake for 5-10 minutes, until cheese is melted.
Serve with white rice and tortilla chips.

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